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Tuesday, November 24, 2015

Dessert & Baking Time

 
 

20th Nov was officially the last of the schooling calendar and that means it's the end of the after-work madness for mummy bracing through the heavy traffic at the FTZ. Yay!!! The whole week mummy kept herself busy making dessert such as the chinese herbal jelly a.k.a. guilinggao and dried longan with sweetened winter melon and also baked chocolate & banana cupcakes. This round both the cupcakes were such a hit for Emeryn. Emeryn loves it and had most of it. 

While Emeryn was spending her Fri evening at Pekaka, mummy went to Tesco to do some grocery. Ever since sampling the banana fritters from a cafe, mummy has got the hang of it. On Sat, mummy tried her very own version of banana fritters with vanilla ice cream & dark chocolate syrup after going out for a quick lunch with mummy's friend. Emeryn attended Art Class on Sun as usual before we head over to Por Por's house.

As for the Mini Model Search 2015 organized by QBM, Emeryn wasn't selected to the the final. So sad but we will try again next year.

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